SPD3159 Food - Warmest Winter - HotPot

Weather this week has changed quickly, most people who usually eat frozen food such as yoghurt, Japanese cuisine have switched to have a sweet hotpot with a group of family or friends.
Why people prefer Hotpot?
Imagine that you place many kinds of food on the table, you can pick what you most prefer upon your Like & Dislike. Besides convenience, your body temperature will naturally warm up because you cook and eat together. Additionally, you are given a number of soup broth to meet the HK greedy eaters.

Chicken Broth 雞湯底
Pig's Bone Broth 豬骨湯底
Satay Broth 沙爹湯底 
Preserved Egg & Chicory Broth 皮蛋莧茜湯底

Hot & Spicy Szechuan Broth 四川麻辣湯底

Fish Broth 魚湯底

This is Spicy Broth, the chilli is emerging from the soup,
I am really mouth-watering now!
Chilli definitely stimulates your all appetite, Try it!

Hotpot is especially popular in Hong Kong, some restaurants sell only hotpot and some Chinese restaurants provide both dinner dishes and hotpot as well. You can choose a restaurant of "All-You-Can-Eat" in a fixed price or order dish by dish. In my view, the food quality of Dish-by-dish seems more freshly than All-You-Can-Eat when all-u-can-eat price ranges $100-$150.

Below shows a list of Hotpot restaurants in Kowloon, you can take a glance before go.
Kowloon:
Prince Edward - 春夏秋冬火鍋
Hung Hom - 老坑火煱
Tsim Sha Tsui - 小肥羊
Jordon - 合興火煱
Cheung Sha Wan - 金湯鍋小菜料理

Of course you can choose "Tao Heung" (稻香), "Tak Hing" (德興), "Tanyoto Hotpot" (譚魚頭)which widely spread in Hong Kong for sure!

Next round, I am going to introduce one.