SPD3159 Food: 愛文生 - cont. Dai Pai Dong

You can simply be aware “Dai Pai Dong” gradually fades out and is forbidden by government in recent years. This can be due to the reason that people nowadays emphasise on Health and Hygiene; therefore, the traditional street stall along the street cannot be found easily compared as before.

Referring to the blog dated 15^th Oct, “Dai Pai Dong”, I was just triggered to recommend all of you one delicious food stall located in Sham Shui Po called “愛文生” without English name.

This restaurant becomes my parents and I designated “Dai Pai Dong” as it provides a variety of good quality Hong Kongese seafood, entrees and poultry in stir-fry, deep-fry, poach, bake and so forth cooking methods.

The sophisticated chefs feel like in the performance stage.

It operates open-kitchen style, gourmet can obviously see how they perform in shaking the pan and the whole cooking process.

“Razor Clams with  BlackBean Sauce”

              豉椒炒蟶子

The clams are fresh mixed with a bit spicy sauce to greatly add up your appetite.

Another delicious dish,

 “Mantis Shrimp with Spicy Salt and Pepper”

椒鹽瀨尿蝦

This deep-fried dish best accompanies with beer to eat, but keep reminded that doing body movement before eat.

Strong recommended to try to dine out here to feel how early Hong Kongers’ lifestyle and enjoy typical Hong Kongese food! Take Action now!

This restaurant has also awarded numerous good comments, scores as below provided by the popular food seeker, Openrice.com. 




16 VS 0

 

Address:
no. 215 Lai Chi Kok Road, Shek Kip Mei Street, Sham Shui Po

Source: http://www.openrice.com/restaurant/sr2.htm?shopid=14257